Stainless Steel Perforated Steaming Rack for Woks

Flat perforated disk fits in the wok, water underneath and converts wok into steamer. When steaming fish, smaller items, custard, place food on shallow dish and place dish on rack. For larger items, e.g. crab, lobster tails, artichokes, ears of corn, hot dog buns, tortillas, you may place directly on rack. Of course, you need a wok lid to steam. (Wok not included). 10" diameter rack is for 12" woks and 11" diameter rack is for 14-16" woks.

Rack for 12" Wok - $3.95
Rack for 14-16" Wok - $3.95