Culinary Carving and Plate Decorating
International Culinary Consultants Harvey and Jonathan Rosen present this how-to book on the culinary art of fruit and vegetable carving and garnish-making. Beginners can learn how to create elegant designs on vegetables and fruits by using the carving and garnishing guides provided in this book. Introductory pages explain the history of culinary carving, materials and tools needed, etc. Subsequent chapters address everything from carving basics to 3-D bird and flower scenes. Each individual project is presented with step-by-step instructions, pictures, and a larger photograph of the finished product. An excellent guide! Hardcover.
International Culinary Consultants Harvey and Jonathan Rosen present this how-to book on the culinary art of fruit and vegetable carving and garnish-making. Beginners can learn how to create elegant designs on vegetables and fruits by using the carving and garnishing guides provided in this book. Introductory pages explain the history of culinary carving, materials and tools needed, etc. Subsequent chapters address everything from carving basics to 3-D bird and flower scenes. Each individual project is presented with step-by-step instructions, pictures, and a larger photograph of the finished product. An excellent guide! Hardcover.
$39.95
