The Food of Japan – A beautiful book that illustrates the philosophy and spirit of Japanese cooking through striking photography and interesting essays. Includes 84 easy-to-follow recipes with background information on ingredients and cooking methods. A great gift idea for anyone with an interest in Japanese culture and/or gastronomy. Hardcover. $16.95
The Food of China – This fascinating book with brilliant photography serves as an overview of some of the world’s finest cuisine. Includes over 80 recipes for appetizers, soups, rice & noodles, meats, seafood, poultry, vegetables, and desserts. Additional sections explain the ceremonial and cultural significance of tea and rice and take you on a tour of the Chinese kitchen. Hardcover. $16.95
The Food of Vietnam – A generously illustrated book that places Vietnamese cooking within a larger cultural context. Introductory sections highlight imperial cuisine, modern cooking influences, and the agricultural landscape of Vietnam. Dozens of easy recipes cover all elements of the Vietnamese meal including appetizers and soups, many types of entrees, vegetable and rice dishes and desserts. Hardcover. $16.95
The Food of Indonesia – A beautiful and engaging book that will take you on a culinary tour through the many diverse regions of Indonesia. Colorful photographs and 71 simple recipes outline the delicious and diverse culinary tradition of these islands. Thoughtful text offers a cultural background to the array of recipes. Hardcover. $16.95
The Food of Thailand – A remarkably informative and artistic cookbook that covers the basic Pad Thai yet also goes beyond the basics to explore Thailand’s rich gastronomy. The photographs and text illustrate Thailand’s many culinary influences and highlight its essential ingredients. The 64 clear recipes cover various sauces, soups, entrées, salads, snacks, and desserts. Hardcover. $16.95
The Food of Singapore – This unique collection of modern and traditional recipes from Singapore gives readers an excellent introduction to Singaporean culture through its cuisine. The dynamic cultural traditions of this country are reflected in the gorgeous photography and engaging text. The book’s 60 recipes cover all elements of the meal from appetizers to desserts with all the basic dishes included. Paperback. $12.95
The Food of Malaysia – This wonderful cookbook is elegant and intriguing enough to sit on one’s coffee table. The stunning photography and insightful opening passages outline the role of food in Malaysian culture. Interesting recipes include Black Pepper Crab, Mutton Soup, Salted Fish and Pineapple Curry and cover all parts of the meal. Paperback. $12.95
