Carbon Steel Pow Woks
This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Must be seasoned. (Photo is the iron 'pow' wok.)
This 'pow' wok is available with a hollow metal or wooden handle. 12" 14" or 16" diameter.

12"—$14.95, 14"—$19.95, 16"—$24.95