pow wok

Our Own Carbon Steel Hand Hammered Pow Wok
This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Must be seasoned.

Watch our video on how easy it is to season a wok.

This 'pow' wok is available with a hollow metal or wooden handle. 10" 12" 14" or 16" diameter. The 14" is also available for the first time in FLAT BOTTOM!

10" / 12" — $14.95
14" — $19.95 (round / flat bottom)
16" — $29.95