Our Own Carbon Steel Hand Hammered Pow Wok
This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Must be seasoned.

Watch our video on how easy it is to season a wok.

This 'pow' wok is available with a hollow metal or wooden handle. 12" 14" or 16" diameter.

The 14" is also available for the first time in FLAT BOTTOM!

12"—$14.95, 14", round or flat bottom—$19.95, 16"—$24.95