Cast Iron from China
A very traditional design that has been used in the Chinese countryside for centuries. Now it is available in the U.S. through the Wok Shop. Comes in round bottom only, 4.5" depth. Small metal handles. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasoned.
A very traditional design that has been used in the Chinese countryside for centuries. Now it is available in the U.S. through the Wok Shop. Comes in round bottom only, 4.5" depth. Small metal handles. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasoned.
13" — $9.95, 14" — $14.95, 16" — $16.95
Also available as a 5-piece set (not pictured) with the wok, an aluminum lid, stainless steel spatula, wok ring and bamboo cleaning whisk.
13" — $29.95, 14" — $35.00, 16" — $39.95
