Iron Pow Woks
This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Must be seasoned.

Watch our video on how easy it is to season a wok.

12" — $55.00 (pow wok from JAPAN) 
14" 
— $24.95
16" 
— $29.95

Also available as hand-hammered pow woks:

10" / 12" — $14.95
14" 
— $19.95 
16" 
— $29.95