Iron Pow Woks
This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Must be seasoned.
This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Must be seasoned.
12"—$14.95, 14"—$19.95, 16"—$24.95
Also available as hand-hammered 'pow' woks: 10" or 12"—$14.95, 14"—$19.95, 16"—$24.95
