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Chinatown's
 Home | Woks | Stainless Steel


For those who dislike the seasoned, blackened look of traditional woks, these stainless steel woks will remain shiny. Stainless steel is generally more suited to steaming and boiling. The heavy gauge models have an aluminum core that allows them to distribute heat more evenly for stir-fry. Try one of these woks with a set of Bamboo Steamers and start making all your dim sum favorites.

   
Heavy Gauge stainless steel wok w/lid
SRP: $16.95
Qty:
 
Round Bottom Stainless Wok with Handle
SRP: $89.95
Qty:
 
Stainless Steel USA-Made Wok
SRP: $59.95
Qty:
 
Stainless Wok Only (from China)
SRP: $12.95
Qty:
 
Stainless Wok with Lid (from China)
SRP: $22.90
Qty:
 
Stainless Lid Only (from China)
SRP: $9.95
Qty:
 
Stainless Steel USA-Made Wok w/Long Wood Handle and Helper Handle (Lid Sold Separately)
SRP: $69.95
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Stainless Steel USA-Made Wok w/Two Wooden Spool Handles (Lid Sold Separately)
SRP: $69.95
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14" Stainless Steel Set
SRP: $89.95
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Oyama Rust Resistant Steel Wok
SRP: $39.95
Qty:
 
   

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