$ 19.95$ 39.95

In Stock

4.75 out of 5 based on 4 customer ratings
4 Reviews

This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and wooden spool helper handle or metal loop helper handle, allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric coil stove or grill to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4″ in depth. Cooking recommendations: 12″ for up to 5 people, 14″ for 6 to 12 people, and 16″ for over 12 people. Must be seasoned.

* Flat/Round bottom for different stoves.
* Available in Wood/Metal helper handle.
* Made in USA.

Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven.
Reference: Black Rust and Cast Iron Seasoning

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4 reviews for Carbon Steel Wok With Side Handle, Made USA

  1. 4 out of 5

    (verified owner):

    The Wok is beautiful. I followed the directions on the video and my Wok looks just like the one on the video now. It was simple. I may have bought one that is a bit too big, but I do like it. My only concern is the way the handle attaches to the wok. It looks like it is welded or brazed. I would have prefer ed that it had rivets through the metal. The wok is quite heavy and I can see the strain on the connection. I hope it holds.

  2. 5 out of 5

    (verified owner):

    An exceptional quality and a very low price. Compared with all the others I went to see before buying, this is of excellent quality.

  3. 5 out of 5

    (verified owner):

    You can’t get a better wok anywhere. The service is just as exceptional

  4. 5 out of 5

    (verified owner):

    I seasoned the Wok using the stovetop directions with peanut oil and Chinese chives, and it came out beautiful. I have used it to stir fry on my gas stove, and it is excellent. It heats up very quickly and is a pleasure to use. I’m sure the seasoning will really develop with time, but already there is very little sticking. Highly recommend.

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