$ 19.95$ 39.95

In Stock

5.00 out of 5 based on 4 customer ratings
4 Reviews

This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and wooden spool helper handle or metal loop helper handle, allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric coil stove or grill to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4″ in depth. Cooking recommendations: 12″ for up to 5 people, 14″ for 6 to 12 people, and 16″ for over 12 people. Must be seasoned.

* Flat/Round bottom for different stoves.
* Available in Wood/Metal helper handle.
* Made in USA.

Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven.
Reference: Black Rust and Cast Iron Seasoning

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4 reviews for Carbon Steel Wok With Wood Side Handle, Made USA

  1. Rated 5 out of 5

    Nancy G

    This is my first traditional wok and I had (and still do) have a lot to learn. The wok must be seasoned exactly according to the instructions, (at least one hour and NOT 30 minutes like it says in the video). Sequencing is the key here: it is important to heat the wok and THEN put in the oil, and FINALLY the vegetables. Moreover, you need to have everything cut up and prepared before you fire up the wok. I made a mess of everything BUT I wrote to Ms. Tane Chan, the owner of the WOK Shop and she very patiently helped me get it right. You can always scrub the wok and reseason it (so I learned). Ms. Chan also made sure I ordered the correct spatula. I really appreciate her commitment to her customers.

  2. Rated 5 out of 5

    Rebecca Wheeler (verified owner)

    I love this wok! I am a cooking teacher that teaches a lot of Chinese and Thai classes. I had the same wok for many years but the handle broke so bought this one on recommendation from a friend who is the author of several excellent Chinese cookbooks (Grace Young). I really prefer this new wok. The rivets that attach the handle to the wok are seamless and the wok is sturdy and well made.

  3. Rated 5 out of 5

    dionne406 (verified owner)

    Love my new wok. It was super easy to season. I followed the owners video on YouTube. Thank you.

  4. Rated 5 out of 5

    Damon Ledesma (verified owner)

    Purchased our Wok and we absolutely love it. It has performed wonderfully and is now used by me more than any of my other pots and pans. From main courses to soups it has done all I hoped for and more. The staff at the Wok Shop were helpful in their recommendation and answered my questions right away via email. I followed their directions for seasoning my new Wok but actually let it season between 45min – 1 hr. Looking forward to purchasing another Wok soon. Plan on buying another 16” Wok.

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