$ 11.95

In Stock

Galvanized metal, 4 1/4″ sq. x 4″ h, inside depth 2 1/2″. Makes joong, bamboo-leaf wrapped sweet rice with bits of cooked pork, preserved egg yolk and other savory morsels, easier to assemble in the traditional leaf cone; otherwise seems as if four hands are required to assemble: one to hold the leaves, one to add the filling and fold the leaves, and then to tie the conical shape with string. 8 oz.

Weight 0.5 lbs

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