Originally published by Taylor and Ng in 1977. This book is so popular, was reprinted due to popular demand after an hiatus of 7 years. Contains 63 very authentic and easy-to-make, easy to follow and easy to prepare dim sum, noodles, steamed and deep fried recipes. This book is one of The Wok Shop’s best, dim sum cookbooks and highly recommended. They don’t come any easier and better. (also, contains hard-to-find recipes!). Photograghs, line drawings and illustratiions make this a must -have book which you will refer to over and over again. e. g glossary of ingredients and menus.