$ 2.00

In Stock

Rated 5.00 out of 5 based on 4 customer ratings
4 Reviews

Organic flaxseed oil (2 oz) is perfect for wok seasoning. Coat wok lightly and properly with 2 tsp on both exterior and interior. Bake 400°, 45 minutes. *To learn how to season with the Flaxseed Oil, watch this Grace Young's video.

Weight 0.3 lbs

4 reviews for Flaxseed Oil Bottle

  1. Rated 5 out of 5

    Angel (verified owner)

    Ordered this to season my 14″ pow wok. The smell it produces during an oven seasoning is a little unpleasant, but there was no smoke, and it produced a beautiful bronze initial seasoning that was practically non-stick.

    After using the pan the first time to make three separate stir fry dishes, I cleaned it with water and ran it through another seasoning to fill in the spots the spatula had scraped off, and it worked as well as the first seasoning.

  2. Rated 5 out of 5

    Kyle (verified owner)

    It worked very well for seasoning my new pow wok and re-seasoning some old cast-iron cookware. It produced a very satisfying color and made an awesome surface for cooking.

    I used a slightly different method to season my wok after cleaning it than the instructions said. Instead of simply drying the wok, applying the flaxseed oil and then baking at 450F, I first baked the wok at ~250F for about a half hour then applied the oil and baked at 450 for an hour. After that, I turned the oven off and left the wok inside of the oven to cool down at the same rate as the oven.

    I ran two cycles of this on the wok and it looks and works amazing.

  3. Rated 5 out of 5

    Darlene Balkcum (verified owner)

    Just what I needed to season my new wok.
    Thank you.

  4. Rated 5 out of 5

    Michael Parish (verified owner)

    I ordered the flaxseed oil for seasoning my new wok. I followed the seasoning instructions that The Wok Shop included with my new wok, and the process worked perfectly. Even with the high heat used for seasoning, the flaxseed oil did not smoke. Only a small amount of the oil was needed for the initial seasoning, leaving plenty for reseasoning the wok when it might be needed.

Add a review

Your email address will not be published. Required fields are marked *

Back to Top