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fruit-and-vegetable-cutters-36

$ 9.95

In Stock

The art of fruit and vegetable carving stemmed from culinary developments in ancient China during the Tang Dynasty (618 AD – 906 AD). While this art form was previously reserved for members of the royal family and aristocrats, today it is available to anyone with the help of the Wok Shop’s fruit and vegetable cutters.

Red line is approximately 1 inch.

Clear selection

How to use the cutters

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Click to Zoom(larger photos)

1)Press cutter into hard vegetable/fruit. e.g. carrot,potato,apple,pear,hicama,etc.

2)Carefully remove cutter.Design is cut & formed.Small insets(eyes) remove with pick.

3)With sharp knife or mandolin(slicer)cut design to desired thickness.

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