$ 19.95

In Stock

This carbon steel cleaver is the strongest of the cleavers (1/8″ spine) and can be used for cutting up large bones, ribs, pork chops, beef bones, and oxtail. Good for commercial or home use. (11.5″ total length, blade: 7.5″ l x 3 5/8″ wide, 1/8″ spine, weight 1.5 lbs.)

Weight 1.5 lbs


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