This sophisticated model is made of stainless steel with ornamented brass handles. The pot is heated on a stove (sold separately) and heat rises up through the chimney to warm the broth. This type of cooking has long been popular in Japan and now it is possible to make shabu-shabu at home with products from the Wok Shop. 6″ high and 10″ in diameter. Serves up to 6.
You might need wire skimmers for retrieving food from the hot pot.