|Weight||2.5 lbs|$ 39.95
Learn about the tools, techniques, and basic recipes youâ€™ll need to cook Hakka food. Sections on the wok, steamers, clay pots, and cleavers tell you how to buy and use these tools. Learn how to season a wok, set-up a steamer, and cure a clay pot. Understand the fundamentals of stir-frying, deep-frying, braising, steaming, and cutting. Recipes for basics used in the Hakka kitchen include chicken broth, sweet soy sauce, chile sauce, and steamed rice.