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Learn about the tools, techniques, and basic recipes you’ll need to cook Hakka food. Sections on the wok, steamers, clay pots, and cleavers tell you how to buy and use these tools. Learn how to season a wok, set-up a steamer, and cure a clay pot. Understand the fundamentals of stir-frying, deep-frying, braising, steaming, and cutting. Recipes for basics used in the Hakka kitchen include chicken broth, sweet soy sauce, chile sauce, and steamed rice.

Weight 2.5 lbs

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