$ 24.95

In Stock

The beautiful, color photographs of all the recipes, over 75 , stir fry, dim sum, steam, soups, desserts, stews have all been meticulously kitchen-tested. Easy to follow, step-by-step photographs, glossary of ingredients. section on Chinese spices and seasonings, tips and techniques,utensils and equipment. Highly recommended for a variety of recipes and cooking secrets for both Cantonese and Northern cuisine.

Weight 2.5 lbs

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