|Weight||1.1 lbs|$ 19.95
This very sharp, hand-made cleaver is designed for cutting vegetables and has been a staple in Chinese cutlery for generations. The medium weight, balance, and easy sharpening make this cleaver an all-time favorite. Popular among many Chinese chefs in San Francisco; this knife is highly recommended. 4″ wooden handle. Carbon steel blade.
7.5″ long x 3″ wide