$ 14.95$ 39.95

In Stock

5.00 out of 5 based on 1 customer rating
1 Review

This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool for 20 min. on high heat. Must be seasoned.

This round 'pow' wok is available with a hollow metal or wooden handle. 10″ 12″ 14″ or 16″ diameter 14 gauge.

The 14″ 'pow' wok is also available for the first time in FLAT BOTTOM!

Also available with wood handle

Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven.
Reference: Black Rust and Cast Iron Seasoning

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1 review for The Wok Shop’s Carbon Steel Hand Hammered Pow Wok, Metal Handle

  1. Rated 5 out of 5

    (verified owner)

    This Wok is a thing of beauty! Cooking on it is effortless and smooth. The best thing about it is that the Wok will last forever if cared for. The seasoning process was easy because The Wok Shop sends step by step instructions along with videos on line. I ordered the round bottom and am able to use it without the ring but got one anyway. The 14 in Wok is plenty big for my family of five.

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