This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool for 20 min. on high heat. Must be seasoned.
This round 'pow' wok is available with a hollow metal or wooden handle. 10″ 12″ 14″ or 16″ diameter.
The 14″ 'pow' wok is also available for the first time in FLAT BOTTOM!