$ 16.95$ 150.00

In Stock

5.00 out of 5 based on 5 customer ratings
5 Reviews

The 2 steel handle model is the original wok design. This wok is a heavy-duty 14-gauge carbon steel. The flat bottom is designed to sit directly on an electric coil stove or grill to take advantage of all the heat since wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. The flat bottom wok is available in 12″, 14″, and 16″. Wok measures at least 4″ in depth. If cooking with gas, the same wok is available in round bottom: 12″, 14″, 16″ (for the home), and 18″, 20″, 22″, 24″, 26″, 28″, and 30″ (for commercial use). Must be seasoned. Made in USA.

Lids are sold separately.

Additional shipping charges may apply for woks over 18″ in diameter (over sized). We will notify you before shipping, if this is the case.

You might need wok ring ($2.95) to stabilize your round bottom wok on the stove.

Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven.
Reference: Black Rust and Cast Iron Seasoning

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5 reviews for Carbon Steel Wok with Two Steel Handles, Made-USA

  1. Rated 5 out of 5

    j0n.nicc1667

    This is the Wok I seasoned in my video. For the money, it’s a great investment, if you have an electric range.

  2. Rated 5 out of 5

    Antonio Ho (verified owner)

    The perfect wok! Seasoned it and it’s non stick already. Made many dishes already. I used this 16″ for fried rice and stir fry noodles. Very happy!

  3. Rated 5 out of 5

    Philip (verified owner)

    I bought the 18″ to use on my Weber kettle grill with the gourmet grill grate and Vortex. Perfect. Just now breaking it in… so far, so good.

  4. Rated 5 out of 5

    Richard Webster (verified owner)

    I just seasoned my new wock it was easy. Tonight I’m doing my first stir fry in it. Can’t wait!

  5. Rated 5 out of 5

    Grant (verified owner)

    My culinary life has not been the same since purchasing this wok. I use it for everything, every day, and the quality–from the thickness of the steel to the attachment of the handles–is top-notch. I have the 14″ flat-bottom wok and use it on an electric coil cooktop right now. Seasoning was no problem, and the wok arrived with great instructions on how to do it (just like cast iron).

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